Shiso leaf, also known as perilla, is a versatile culinary ingredient that adds a fresh and unique note to your dishes. With an herbal, slightly spicy, aniseed-like flavour, shiso leaves are ideal for wrapping sushi, enhancing salads and complementing Asian dishes. Their vibrant green or purple colour adds a visually appealing touch to your culinary creations. Discover the freshness and flavour complexity of shiso leaf in every preparation - make your dishes stand out with this aromatic and visually appealing leaf!